Provides guests with service by acknowledging and welcoming guests, promptly taking and serving orders, preparing food products following production sheets and recipes, pouring, mixing, blending, reheating and portioning as appropriate, responding to guest requests, and collecting and processing payment and returning change following established procedures.Note : Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Prepares specialty coffee, beverages, and food
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